Enjoy Relaxed Fine Dining in the Style the Wood Duck Inn provides.
Evening dining is available exclusively to our inn guests and features a sumptuous 4-course meal created by Chef Jeffrey on Saturday evenings, or by special arrangement of six guests or more. Very talented and creative, Chef Jeffrey has brought new energy, flavors and ideas to the inn – delighting the palettes of our discerning dinner guests.
“We are happy with our style of food typically American with influences from Europe and Asia. As we continue to perfect our cuisine, we place enormous emphasis on acquiring the best ingredients for our recipes; whether it happens to be fresh local farm produce, American game, seafood or just a local catch. We bring you flavors and presentations that far exceed your expectations.”
Our Dinner menus are posted weekly on our blog "Generous Portions"
Sample Entrees:
Roast Maple Leaf Farms Duck Breast
Ragu of Petite Lentils, Leeks and Bacon
Sautéed Root Vegetables with Truffle Butter
Rosemary Scented Jus
Chesapeake Bay Rockfish with Seared with an Herb Crust
Served with saffron gnocchi, glazed Autumn vegetables,
Roast Sweet Corn Sauce
Grilled Wild Scottish Salmon
Barbecued Sweet Potato Slices
Chilled Fava Bean & Grape Tomato Salad
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